These icebergs by Zaria Forman are not photographed, they are painted. The New York based artist paints fascinating landscapes using pastels. The inspiration for her drawings began in her early childhood when she traveled with her family throughout several of the world’s most remote landscapes, which were the subject of her mother’s fine art photography. When Zaria Forman visited Greenland in 2012, she saw firsthand the effects that climate change had taken on the region. In her project ‘Chasing the Light’ she captures the idea of a world deep in the process of a terrifying change.
The artist explains: ‘My mother, Rena Bass Forman, had conceived the idea for the voyage, but sadly did not live to see it through. During the months of her illness her dedication to the expedition never wavered and I promised to carry out her final journey. In Greenland, I scattered her ashes amongst crackling ice diamonds, on the towering peak of one of earth’s oldest stones and under the green glow of northern lights. She is now a part of the landscape she loved so much. I am deeply grateful for the team of talented artists and scholars and the Wanderbird captains and crew for helping me carry out her wishes and realize her dream.’
he needs those parts for his space ship
reblog for the comment
Jaclyn’s Take on Josey Baker Adventure Bread
It shouldn’t come as a surprise that the Good Eggs staff is chock full of food-lovers, cooking mavens, and even a few professional chefs. We love incorporating the food we sell into masterpieces of gastronomy. Keep in mind, the quality of this food means that a slice of tomato with some sea salt and a touch of olive oil is a masterpiece. A sliced peach on Greek yogurt is a masterpiece.
I’m constantly on the prowl for quick and uncomplicated gluten-free baked goods recipes. I love a gluten free treat that’s not trying to mimic it’s refined grain cousin - it doesn’t need to taste like fluffy white bread or flaky croissant. If it’s a cashew pie crust, the cashews do the talking! If it’s a bread, all it’s got to do is hold onto my butter schmear or shmooshed avocado for dear life! And If it’s jam-packed with healthy ingredients - even better.
Photo: Frank Horvat